A fresh approach to fine dining!
 
 

Entrees


Carolina Crab Cakes  --  $16.99

Our special Carolina crab cake topped with remoulade sauce and served with Adluh stone-ground grits and steamed vegetables.



Grilled Salmon with Lemon Dill sauce  --  $16.99

Salmon filet served with mashed potatoes and sauteed asparagus and topped with a lemon dill cream sauce.



Parmesan Encrusted Tilapia with Lemon Butter sauce  --  $14.99

Tilapia filet encrusted with Parmesan cheese, bread crumbs, and herbs, topped with a lemon butter sauce. Served with your choice of 2 sides.



16oz. Certified Angus Ribeye --  $16.99

Hand-cut Angus Beef ribeye grilled to perfection, served with mashed potatoes and steamed vegetables.



Shrimp and Grits  --  $15.99

Adluh stone-ground grits with sauteed gulf shrimp and andouille sausage, topped with tasso ham gravy.



Filet Mignon  --  $21.99

Hand-cut Angus Beef tenderloin grilled to perfection and served with mashed potatoes and steamed vegetables.



Chicken Marsala  --  $14.99

Our special grilled breast of chicken topped with a mushroom and marsala wine sauce. Served with mashed potatoes and steamed vegetables.


NewHoney BBQ Glazed Pork Chop  --  $14.99

12 oz. Bone In Porterhouse Pork Chop glazed in a honey bourbon BBQ sauce, served w/your choice of two sides.