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Entrees
Carolina Crab Cakes -- $16.99
Our special Carolina crab cake topped with remoulade sauce and served with Adluh stone-ground grits and steamed vegetables.
Grilled Salmon with Lemon Dill sauce -- $16.99
Salmon filet served with mashed potatoes and sauteed asparagus and topped with a lemon dill cream sauce.
Parmesan Encrusted Tilapia with Lemon Butter sauce -- $14.99
Tilapia filet encrusted with Parmesan cheese, bread crumbs, and herbs, topped with a lemon butter sauce. Served with your choice of 2 sides.
16oz. Certified Angus Ribeye -- $16.99
Hand-cut Angus Beef ribeye grilled to perfection, served with mashed potatoes and steamed vegetables.
Shrimp and Grits -- $15.99
Adluh stone-ground grits with sauteed gulf shrimp and andouille sausage, topped with tasso ham gravy.
Filet Mignon -- $21.99
Hand-cut Angus Beef tenderloin grilled to perfection and served with mashed potatoes and steamed vegetables.
Chicken Marsala -- $14.99
Our special grilled breast of chicken topped with a mushroom and marsala wine sauce. Served with mashed potatoes and steamed vegetables.
NewHoney BBQ Glazed Pork Chop -- $14.99
12 oz. Bone In Porterhouse Pork Chop glazed in a honey bourbon BBQ sauce, served w/your choice of two sides. |